Excellent Service Improves Productivity
Keeping staff motivated and engaged results in a higher level of service which translate to greater customer satisfaction.
We have been on the opening management teams of a number of Orange County’s most notable restaurants. Combining the talents of a charismatic Parisian businessman, a classically trained, accomplished, and well-known local chef, a sommelier who cut his teeth at the highest levels of New York City fine dining, and an international security management expert, Côte’s real-world expertise is unparalleled.
Our extensive experience in Forbes Four-Star and Michelin star environments afforded our team a unique education, allowing us to isolate the rhythms and cadences that are the hallmark of the most refined and elevated dining experiences.
Our multilingual team of seasoned industry veterans can assist you in creating a lasting brand, to turnaround a failing establishment, to start up a new restaurant, or to improve the profits of an existing restaurant. The Côte team the expertise and experience needed to put all the elements in place to provide for the success of your business.