Improving Quality

Increases Profitability

From M&As

to Exit Planning

How It All Started?

Started by a group of recent Harvard college graduates, this company has grown to become one of the indisputable industry leaders, providing sound business advice to SMBs and corporations well since the end of the 1980s…

Côte LLC, is a full service hospitality and restaurant consulting firm.

MISE EN PLACE: EVERYTHING IN ITS PLACE Versed in the “elements of luxury” of a Forbes Four-Star resort and the refinement of a “Michelin-Star” dining experience, the scope and character of our services are unrivaled.

A poorly managed restaurant is no different than a chef’s knife that has lost its edge. Ideas, as with entrepreneurs, often fall short, not because they lack the will or capital, but because they are absent one important qualification – practical expertise and experience. French Chefs maintain a mantra in the kitchen – “mise-en-place”. Everything in its place. Whether it be an inspired design, streamlined efficiencies, menu development, or hands on management, no matter what your business needs, Côte will help put the pieces in place to ensure your continued success. With decades of experience, the Côte team can transform your dream of owning and running a successful restaurant, bistro, brasserie, bar or nightclub into a reality. Our Motto is simple: Improving Quality Increases Profitability. We can provide a complete Turn-Key Solution Package, or individual services to address your specific needs.

Decades of Experience

..in premier restaurant and resort operations, design, menu creation, restoration, revitalization, and full-service management.

Services

Auditing Services

Our audits are conducted in accordance with the standards of the National Restaurants Association and International Hotels & Restaurant Association and Best Practices used by Michelin top rated restaurants, and world class resorts.

Startup Services

The process of developing a new restaurant is a complex task. Whether you are developing a scalable concept for growth or a single-unit operation, the Côte team will guide you through the process to ensure you have the highest Return on Investment (ROI).

Turnaround Services

The Côte consultant team brings a proven methodology for developing management accountability, cost control systems, sales-building initiatives and debt restructuring strategies, all essential components to successful restaurant turnarounds.

Management Services

There’s an inescapable truth in our business: the most successful restaurant is the one with the best service. The Côte holistic approach to staff management keeps key personnel highly motivated and improves productivity.

Brand Development Services

Successful brands are built on a unique point of differentiation that is strongest when reinforced by all elements of the guest experience. The Côte team translates and integrate brand positioning across a concept’s food, beverage, facility and service strategies.

Menu Development Services

A menu that does not match the concept undermines the brand. The Côte consultant team of culinary experts has created some of the finest menus and beverage programs for fine dining restaurants, brasseries and bistros alike.

Contact us Now

Whatever types of questions you’ll have, feel free to get in touch with us and address them!