Quality Drives Profitability
Identifying what the client needs vs. what the client wants is a key to providing long-term success. It is our focus on the Bottom Line that drives our consulting approach.
The Côte Philosophy is simple – you can improve profitability and increase Returns on Investment (ROI) by quantitatively altering business flow, while at the same time improving the quality of individual guest experiences.
We believe that improving quality is a necessary first step. Quality drives the brand, and a successful brand leads to increasing numbers of new and repeat customers.
Quality in hospitality and fine dining is synonymous with refinement, planning and proper execution. These illusive terms are often referred to as an art, and yet, through years of experience, our team’s principles and unique approach have been able to hone that art into a science.
Just like sharpening a chef’s knife, we continue to hone our experience into a set of proven formulas that can be applied with the proper direction to successfully run any establishment.
The Côte team bring this unique know how to every project we undertake with direct hands on project management.
Every project is different and each consulting service is customized to meet the particular needs, objectives, and budget of each client.
Regardless of the challenge we undertake, the results are always the same – higher quality of service, increased profitability, higher visibility, and a more enduring brand.
Côte offer a wide range of restaurant consulting services that focus on specific objectives with measurable outcomes.